So last night was the native American dinner at unity of the redwoods
It was great there was dishes that had deer some had buffalo and I made fresh rabbit with Humboldt honey locally farmed and home made barbecue sauce soaked in pineapple juice baked in the oven for one hour ad steamed rice in the last 10 min. any ways I got a lot of compliments on the dish and it started me thinking about making a rabbit cook book. So tell me what you all think
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