Place Fresh butchered rabbit in a backing pan
in a tall glass or jar mix
1 can chopped pineapple with juice per rabbit your cooking
1 cup barbeque sauce per rabbit your cooking
½ cup honey per rabbit your cooking
Stir well
Pore mix over rabbit /s (save some mix for latter)
Cook for 1- 1½ hours till able to pull from bones with ease
Remove bones and cut meat to bite size chunks
Stir in rice and add last of sauce mix
Cook for 20-30 min more till rice is warmed
No comments:
Post a Comment