Tuesday, January 18, 2011

Pineapple barbeque rabbit

Place Fresh butchered rabbit in a backing pan

in a tall glass or jar mix
1 can chopped pineapple with juice per rabbit your cooking
1 cup barbeque sauce per rabbit your cooking
½ cup honey per rabbit your cooking
Stir well

Pore mix over rabbit /s (save some mix for latter)
Cook for 1- 1½ hours till able to pull from bones with ease
Remove bones and cut meat to bite size chunks
Stir in rice and add last of sauce mix

Cook for 20-30 min more till rice is warmed

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