Regrow food from stuff you buy
Whether you are farming for profit, or just trying to feed
your family with a home garden, buying seeds can end up being a big part of your
budget. I am always on the lookout for
ways to lower this cost. In my last post I talked about a way to have endless
fruit trees. If you have not seen it, click this link (tree farmer). Now this week, we are going to show you another
way to have endless starts, We at Manabu Farms (Facebook link) call this method
“Up- planting”, and it can provide you
with an almost endless supply of many plants. Below is a list of plants we have done on the farm,
List of plants you can Up-plant (Upcycle plants)
Strawberry
Raspberry
Tomato
Pineapple
Lettuce
Bok Choy
Cabbage
Celery
Lemongrass
Bean Sprouts
Potatoes
Sweet Potatoes
Turnips
Cilantro
Basil
Onion
Mushrooms
Green onion
INSTRUCTIONS
Strawberries and Raspberries
Tomatoes
Tomatoes are great here is two ways to up-plant them
Way 1:
Slice tomato into thirds horizontally. Take any of the
thirds and place them in a cup or jar filled ¾ of the way with all-purpose
soil. Cover the last fourth with soil to cover the tomato. Moisten soil
considerably and leave in direct sunlight Spray water on seeds, repeat every
other day. Watch for seeds to sprout!
Way 2:
Tomato suckers, or side shoots, are the growth that appears
in the crotch between the stem and a branch of a tomato plant. You can tell it
is a sucker and not a normal branch when flowering starts if it does not have
flowers on it is a sucker and will do you no good to leave it on your plant
instead follow the steps below to turn it into a new tomato plant.
Select a healthy, 4- to 6-inch-long sucker to remove from
the mature tomato plant. To find a sucker, look for a thin shoot growing
between two main branches. Pinch the base of the sucker between your thumb and
forefinger, and bend it from side to side until it snaps off. Alternatively,
use gardening clippers or scissors to cut the sucker off at the base. Pick the
lower leaves off the bottom of the sucker. Fill a 4-inch pot with potting soil
and plant the sucker in the soil with the cut end pointing down. Check the
sucker for root growth daily, indicated by new growth at the tip of the
cutting. Roots begin to grow in about four days, and the plant is ready for
transplanting to a larger container in seven to 10 days. Fill a 3- to 5-gallon
container with potting soil after seven to 10 days have passed. Plant the
rooted sucker in the soil, taking care not to disturb the roots. Water
thoroughly. Place the container in a shady spot. Each day, put the container in
a sunny area for a few hours. Gradually increase the amount of sun the plant
gets every day. Plant the tomato seedling in your garden after 10-14 days, if
desired, or plant it in a larger container.
Pineapple
So I almost did not add this one to the list, it is not hard
to grow but take forever before you get fruit and unless you live in the right
area its never going to make you a profit.
Slice the crown of a pineapple off so that there is as
little fruit attached as possible. Pluck
the leaves off so that about 5 inches of the crown is bare. Leave crown in a
sunny spot to dry for 2-7 days Place seed in a glass of water, relying on the
toothpicks to hold it up so that only the bottom quarter of the seed is in the
water (pointed end should be facing up out of the water). Change water once a
week Roots should form in about 2-3
weeks. Transfer to Soil once roots reach about 2-3 inches
Lettuce , Bok Choy and cabbage are relatively easy to grow
from scraps. Instead of throwing out those leftover leaves, simply place them
in a bowl with just a bit of water in the bottom. Keep the bowl somewhere that
gets good sunlight and mist the leaves with water a couple of times each week.
After 3 or 4 days, you will notice roots beginning to appear along with new
leaves. When this happens you can transplant your lettuce or cabbage in soil.
Now here is a video on a way to make any cabbage plant give
your family a endless supply of cabbage.
Celery
Celery is one of the easiest foods to grow from leftover
scraps. Just cut off the bottom or base of your celery and lay it in a bowl
with just a bit of warm water in the bottom. Keep the bowl in direct sunlight
as long as possible each day and after about a week, you will begin to see the
leaves thickening and growing along the base. When this happens, you can
transplant your celery in soil and wait for it to grow to full length.
Lemongrass
If you love using lemongrass but have a difficult time
finding it, simply regrow your own. Lemongrass will grow just like regular
grass. You just place the root that is leftover in a glass bowl or jar with
enough water to cover it and leave it in the sunlight. After about a week, you
will notice new growth and when this happens you can transplant your lemongrass
in a pot or in your herb garden.
Bean Sprouts
You love cooking with bean sprouts you can grow them
yourself as well. You just need to soak a tablespoon or so of the beans that
you want to grow in a jar with shallow water. Leave this overnight and in the
morning, drain the water off and put the beans back in the container. Cover the
container with a towel overnight and rinse them the next morning. Keep doing
this until you notice the sprouts begin to appear and then until they reach the
size that you want. This works well with mung beans and wheat berries.
Potatoes
Virtually everyone knows that potatoes can be grown from
potato peelings. You need peelings that have eyes on them. Cut those peelings
into two inch pieces, ensuring that there are at least two or three eyes on
each piece. Allow them to dry out overnight and then simply plant them about
four inches deep in your soil. Make sure that the eyes are facing up when
planting. It will take a few weeks before you see the potato plant begin to grow.
Sweet Potatoes
Sweet potatoes can be grown much like regular potatoes. You
just have to suspend it using toothpicks above
a container of shallow water. Roots will begin to appear in just a few days and
sprouts will be seen on top of the potato around that same time. Once those
sprouts reach about four inches or so in length, just twist them off and place
them in a container of water. When the roots from this container reach about an
inch in length, you can plant them in soil. now here is a funny video I did a few years ago that take you through the steps of growing sweet potatoes
Ginger
Ginger root is very easy to grow and once you get started,
you can keep your supply of ginger full. You just need to plant a spare piece
of your ginger root in potting soil, making sure that the buds are facing up.
You will notice new shoots and new roots in about a week or so and once this
happens you can pull it up and use it again. Remember to save a piece of the
rhizome so that you can replant it and grow more for the next time you need it.
Turnips, Carrot, Beets, and Parsnips
Root plants, turnips grow well from clippings or leftover
scraps. You just need to salvage the tops of the turnip and place in a
container of water. You should notice new green tops growing in just a few days
after you begin. Just allow the root to continue growing until it’s ready to be
transplanted in the ground. This works with many root vegetables such as beets,
turnips and even parsnips
Cilantro, Basil, and many more herbs
many herbs can be grown from scraps as well. Just place the
bottom of the stem in a glass of water and leave in a bright area, near a
windowsill perhaps. When the roots grow a couple of inches long, you can
transplant the cilantro into a pot and you will notice new sprigs in just a few
weeks.
Onions and leeks
Onions are very easy to grow indoors or out. You just have
to cut the root of the onion off and make sure that you leave about a half an
inch of onion when you do. Cover lightly with potting soil and keep in a sunny
area. For green onions, simply put the white base with the roots intact in a
container of water and place in direct sunlight. Change the water out every few
days and the green will continue to grow. Just snip what you need and allow it
to grow as long as you like.
Mushrooms
You can grow
mushrooms from cuttings, although they are a bit more difficult than many other
vegetables. You will need a warm area with a lot of humidity and soil that is
rich in nutrients. It is much better to grow your mushrooms in a pot as opposed
to in the ground because you have a better shot at controlling the temperature
and the humidity. You just have to cut away the head of the mushroom and plant
the stalk or stem in the soil. Leave the very top exposed and this base will
begin to grow a new head.
Green onions
This one is easy just use them like you normally would then
drop the ends in a glass of water. Roots will grow up in a few days. Then wait
a few days more before replanting .
Bonus
Citrus
Slice citrus in half
and remove seeds.
Rinse seeds off but
do not allow to dry
Fill a container ¾ of
the way with all-purpose or seed-starting soil.
Rinse the seeds off
so no fruit is left on them then let them dry off completely.
Fill a container ¾ of
the way with all-purpose or seed-starting soil.
Leave seeds in a warm
place (on a refrigerator or near a water heater)
Spray water on seeds,
repeat every other day
Watch for seeds to
sprout!
This is such an educational and useful post. You had me thinking twice while cleaning out my fridge this week. I'll have to share my up-cycling results with you!
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